Aphrodisiacs, taste buds and our hormones
As “Cooking With Balls� the world’s first ever recipe book describing ways to grill, drill, bake and cook testicles, is out in the market now; the talk about aphrodisiacs, hormones and cookery has triggered off with all the more vigor and enthusiasm yet again; giving us enough food for thought. Testicles amongst many other animal or plant products have been known since time immemorial to be great aphrodisiacs.
To read more about aphrodisiacs.
Eric Raymond
Last modified January 5, 2009Author 1433 > has blogged 99 times
