Callebaut Chocolate
The drinks industry has benefited from modern café culture and the demand for new flavorings in coffee etc. Callebaut developed Choc-o-Late, a chocolate drink that can be drunk hot or cold and mixes with coffee, milk, cream or orange juice.
The company web site has an inspiring collection of recipes including ones for bread, pastries, biscuits and brioche. Books are also available with instructions on how to make chocolate and making decorations for confectionery. There are three languages in print; English, Dutch and French. Callebaut can lead to a whole new hobby as well as a quick snack at coffee break.
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Last modified February 8, 2008Author 2009 > has blogged 49 times
